A deep, foresty one this. It’s a cracking vegetarian dish that many of our meat-eaters actually prefer. A large butter-griddled portobello mushroom with caramelised red onions, grilled plum tomatoes, fresh rocket, Balsamic syrup and our roast garlic & black pepper mayo – with melted Brighton Blue cheese. Did we say deep?
#intouchwithnature #leathersandals
