The name kinda says it all. 2 butter-griddled chuck steak burgers layered with fried red onions & Monteray Jack cheese. Topped with with butterleaf, sliced plum tomatoes, chopped bacon, Dijon mustard & drizzled with honey. You wanted a bacon double cheeseburger, so here ya go. Kult-style.
It’s big, sweet, sticky & dirty. You’ll love it.
