So. This is our killer Swine & Roses from 2014 remixed to an XL version. Butter-griddled ground pork with maple bacon, pork scratchings & our slow-cooked, BBQ glazed pulled pork – topped with our Burnt Apple sauce, Dijon & maple syrup ketchup and Kultslaw.
A classy and sophisticated flavour grenade from Kult. ‘Nuff said.
